Cross-functional Business Capstone Guide

The Barista Magazine team is comprised of longtime specialty coffee and publishing professionals.

BeanScene is about a world class coffee magazine, committed to promoting, enhancing and growing Australia’s coffee industry. Each edition of BeanScene is a conversation on all the elements that celebrate coffee – the individuals who dedicate their careers to strengthening it, celebrity chefs who embrace it, producers who nurture it, roasters who care for it, cafes that serve it, and consumers who drink it.

Coffee or Die is Black Rifle Coffee Company’s award-winning veteran and active-duty news and military culture website. From embedding with troops in Iraq and Afghanistan to covering civil unrest, we tell the stories that matter to veterans and freedom-loving Americans.

Unlike other magazines that are published in only one language and cover mainly coffee industries in the West, Coffee t&i Magazine focuses on the coffee, tea and ice cream developments in Asia in 4 languages: Thai, English, Chinese and Vietnamese. Coffee t&i is published by a team of dedicated Asians with strong support from our global network of partners and contributors.

CoffeeTalk Media, and its portfolio of products including CoffeeTalk Magazine, is the leading editorial source for news and developments in the business of coffee. With a staff of dedicated professionals, CoffeeTalk is widely considered the most important and complete independent media provider of information about all aspects of the coffee world – from crop to cup.

Since 2012, Daily Coffee News by Roast magazine has provided essential online reading for specialty coffee professionals. Through original content composed of breaking news, in-depth feature stories and insider columns, Daily Coffee News strives to support the responsible growth of the specialty coffee industry and the success of the incredible people within it.

Fresh Cup is a storytelling and education hub for the coffee and tea industries.

STiR coffee and tea magazine, founded in 2012, is now the world’s leading magazine covering coffee and tea from the industry side. STiR arose from the coffee and tea industry’s demand for a quality international magazine that takes its concerns to heart with a professional outlook and reporting edge. Built upon the success of the well-known and accepted Tea & Coffee Asia, which was launched in June 1999, STiR keeps the world’s coffee and tea businesses on top of the latest trends, abreast of the most recent technology, and one step ahead of growing competition.

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.